Calculate exactly how much to tip and split the bill among multiple people — instantly and for free.
🍽️ Restaurant Tip & Bill Split Calculator
$
👤
Tip Amount
$0.00
18% tip
Total Bill
$0.00
Bill + Tip
Per Person
$0.00
including tip
Tip Per Person
$0.00
each person's tip
📋 How to Use the Tip Calculator
Enter the bill amount — Type the total amount shown on your restaurant bill or receipt.
Select a tip percentage — Click one of the preset buttons (10%, 15%, 18%, 20%, 25%, 30%) or enter a custom percentage in the field below.
Enter number of people — If you're splitting the bill, enter how many people are sharing the cost. Leave it as 1 if you're paying alone.
Click "Calculate Tip" — Instantly see the tip amount, total bill, and per-person share.
Review the breakdown — The results show tip amount, total, and an individual split table if multiple people are splitting.
About This Tip Calculator
Our tip calculator is a free, easy-to-use tool designed to help you figure out exactly how much to tip at restaurants, cafes, bars, and other service establishments. Whether you're dining alone or splitting the check with a large group, our bill split calculator handles the math instantly.
The tool supports standard tip percentages — 10%, 15%, 18%, 20%, 25%, and 30% — as well as any custom tip percentage you choose. This makes it a versatile restaurant tip calculator for every situation, from a quick lunch to a fine-dining celebration.
Simply enter your bill total, choose a tip percentage, specify how many people are splitting the bill, and get an immediate breakdown of the tip amount, total bill, and per-person cost. No sign-up required, no ads in the way — just fast, accurate tip calculations right in your browser.
❓ Frequently Asked Questions
The standard tip at a restaurant is 15–20% of the pre-tax bill. 15% is considered adequate for decent service, 18% is average, and 20% or more is for excellent service. For truly exceptional service, some diners tip 25% or higher. Our tip calculator makes it easy to try different percentages before you decide.
To calculate a 20% tip, multiply your bill total by 0.20. For example, on a $75 bill: $75 × 0.20 = $15 tip. Your total would be $90. A quick mental trick: find 10% (move the decimal left one place), then double it for 20%. For $75: 10% = $7.50, doubled = $15.
Add the tip to the total bill, then divide by the number of people. For example, a $100 bill with a 20% tip becomes $120, split among 4 people = $30 each. Our bill split calculator does this automatically — just enter the number of people and it shows the exact per-person amount.
It is generally considered appropriate to tip on the pre-tax amount. However, many people tip on the post-tax total for simplicity. Both approaches are acceptable — the difference is usually just a small amount. Our calculator uses the bill amount you enter, so you can enter either pre-tax or post-tax depending on your preference.
For takeout, tipping 10% is a kind gesture but not always expected. For delivery, tipping 15–20% of the bill (or a minimum of $3–$5) is considered standard, as the delivery driver incurs travel expenses. You can use our restaurant tip calculator for delivery orders too — just enter the order total and pick a tip percentage.